Products
Casagrande
Grapes: mainly Sangiovese.
Vinification: in steel fermenters for 15-18 days.
Aging: in bottle for 3 months.
Color: intense ruby red.
Smell: fruity with a slight aroma of black pepper.
Taste: good alcohol content well balanced by an exhilarating freshness, young but pleasant tannins. Good tannic acid ratio. Good impact in the mouth with moderate persistence. Clean closure.
Suggested pairings: excellent drinkable wine to be used throughout the meal.
Donna Claudia
Grapes: mainly Sangiovese.
Vinification: in steel fermenters with maceration on the skins for 20-22 days at constant temperature.
Aging: 6 months in tonneaux with multiple steps.
Color: intense ruby red and good liveliness.
Smell: black cherry, red rose, with clove and black pepper fragrances.
Taste: soft and very fresh balanced tannins with an intense and clean finish.
Suggested pairings: perfect on a Florentine steak.
Donna Claudia Riserva
Grapes: mainly Sangiovese with a small percentage of Merlot.
Vinification: in steel fermenters with maceration on the skins for 20-22 days at controlled temperature.
Aging: 12-18 months in French oak tonneaux.
Color: ruby red with great coloring intensity and remarkable structure.
Smell: powerful perfume with hints of red fruit: cherry and berries; ripe red rose and notes of sweet spices and cloves, balsamic notes and pipe tobacco.
Taste: powerful in the mouth and well balanced with a tannin well balanced by alcohol and softness. It closes persistently with a high quality finish.
Suggested pairings: larded pheasant and mixed roasts
Ser Ristoro
Grapes: Sangiovese and Cabernet sauvignon.
Vinification: in steel fermenters with maceration on the skins for 20-25 days at controlled temperature.
Aging: 14-18 months in French oak tonneaux.
Color: intense ruby red.
Smell: with ripe red fruit: cherry, berries in jam, then vanilla, clove and cigar box.
Taste: warm in the mouth with fine tannins of good workmanship that make it a round wine.
Suggested pairings: versatile but particularly recommended with roast.
Oblium
Grapes: 100% Petit verdot.
Vinification: in steel fermenters with maceration on the skins for 25-28 days at controlled temperature.
Aging: 18-22 months in French oak tonneaux.
Color: lively ruby red with great coloring intensity.
Smell: multifaceted nose with red and black fruit in evidence: blackberry, blueberry, black currant and cherry. Wisteria and dried red rose and potpourri of dried flowers. Hints of undergrowth and notes of sweet spices with flavors of tobacco, licorice and balsamic puffs.
Taste: powerful on the palate, with an imposing structure, warm accompanied by a well-cured and highly refined tannin. Intense wine with long persistence.
Suggested pairings: dishes of wild game and venison stew.
Vin Santo del Chianti
Grapes: Malvasia del Chianti, San Colombano, Trebbiano.
Withering: on racks until December.
Aging: in 50 and 80 liter chestnut barrels for 5 years in airy rooms to allow alternate fermentations. Color: bright amber of great consistency.
Smell: enveloping nose with recognitions ranging from dried fruit, apricot, raisin, dotted fig, walnut husk, dried porcini mushroom, ethereal, chestnut honey.
Taste: sweet but not too much, soft, warm with a beautiful freshness which, combined with the flavor, makes it a wine of great gustatory finesse and a very long persistence.
Suggested pairings: with dry pastries and savory and blue cheeses.
THE EXTRAVIRGIN OLIVE OIL
From our ancient lands, an excellence is produced that nature has handed down: extra virgin olive oil.
Produced from the centuries-old plantations of Poggio di S.Martino from olive oil, moraiolo, leccino and pendolino cultivars, our extra virgin olive oil is the result of preparation and effort, a product emblematic of the quality with which we operate and live. A very aromatic, intense oil with a round taste, excellent harmony and great retro taste sensation.
Casagrande EVO Oil is produced only with our hand-picked olives and transported to the mill for cold processing with stone mills.
AD ASTRA, mentioned and awarded by the famous German guide “Merum” with three “hearts” is our new and sophisticated olive oil, a leccino monocultivar with an intense and persistent bouquet designed to achieve excellence in taste and olfactory perceptions.